General Information
Description |
For culture lactic streptococci and their bacteriophages. |
---|
Component (g/L) |
Tryptone : 5 g Soy Peptone : 5 g Yeast extract : 2.5 g Meat extract : 5 g Ascorbic acid : 0.5 g Magnesium sulfate : 0.25 g Di-Sodium Glycerophosophate : 19 g Lactose : 5 g |
---|
Protocol |
|
---|
Storage | Room Temp and dry environment |
---|