Introduction
Biochemical Reagent
Used for general bacterial culture, especially for the preservation and enrichment of E. coli in molecular biology experiments.
Used for general bacterial culture, especially for the preservation and enrichment of E. coli in molecular biology experiments.
General Information
| Assay principle | Tryptone and yeast powder provide nutrients for the growth of target bacteria; sodium chloride maintains the balance of osmotic pressure, and agar is the solidification of the medium. |
|---|---|
| Storage instruction | Store at room temperature |
COMPONENT
|
Component |
Content (per liter) |
|
Tryptone |
10g |
|
NaCl |
5g |
|
Glucose |
1g |
|
Yeast extrxct |
5g |
|
Agar |
15g |
|
pH 7.0±0.2 |
|
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