Introduction
The reagent sucrose is used for the determination of 1-naphthol, as well as the separation of calcium and magnesium and the preparation of biological media. Cell culture grade is used for sucrose gradient purification of viruses and proteins. Plant cell culture grade is used for cryoprotection in plant cells. Molecular biology grade is used for isopycnic centrifugation with discrete sucrose density gradients, such as: separating mRNA from membrane-bound ribosomes.
General Information
| Application | Chemical |
|---|---|
| Cas No. | 57-50-1 |
| Purity | ≥99.5% (GC) |
| Molecular Weight | 342.3 |
| Formula | C12H22O11 |
| Solubility | 1g is soluble in 0.5ml water, 170ml ethanol, 100ml methanol, slightly soluble in glycerol and pyridine |
| Storage instruction | Store at Room temperature |
| Alias | Cane sugar;beet sugar;α-D-Glc-(1→2)-β-D-Fru;α-D-Glucopyranosyl β-D-fructofuranoside;β-D-Fructofuranosyl-α-D-glucopyranoside;D(+)-Saccharose;D-(+)-Sucrose;Sugar |
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